4 ready made pizza bases.
8 rashers of prosciutto
2 cups of pizza blend cheese
1 punnet of cherry tomatoes halved
1 cup chopped fresh basil
1 sliced spanish onion
4 tablespoons of Willow Vale Gourmet Food Co. - Tomato Chilli Chutney
Extras for garnish -
2 cups of rocket leaves
10 MINUTE COOK TIME
Pre heat oven to 200 C for fan forced oven or to the recommended temperature in your pizza oven.
On each pizza base spread over a table spoon of the Tomato Chilli Chutney
Sprinkle over each base the pizza blend cheese.
Sprinkle evenly over each base the cherry tomatoes seed side up.
Sprinkle over the basil.
Rip and tear the prosciutto into equal amounts and spread evenly on the pizza base.
Add the Spanish onion.
Bake until cheese rises and bubbles and starts to go golden brown, approx 10 to 15 min depending on how thick your base is.
Remove from Oven and garnish with extra teaspoons of Tomato Chilly Chutney, rocket leaves and shaved parmesan cheese.