Creamy Chicken Bake with Almond, Chilli and Bilberry Dukkah

Pre-heat oven to 180 C
Grease 6 ramekins
In a non-stick pan drizzle some Willow Vale Gourmet Food Co. - Extra Virgin Olive Oil and sauté the onions on medium heat for approximately 3 minutes.
Add the garlic and sauté for 2 minutes.
Add the chicken and sauté to brown.
Add the mixed vegetables and the 1 cup of chicken stock.
Add the chopped parsley.
Combine the corn flour and the cream well and slowly add to the pan.
Season to taste with Pickle Hopper - Salt & Pepper Smoked Salt.
Stir to thicken and add the tasty cheese.
Fill the ramekins with the chicken mixture.
Sprinkle with Pizza Cheese Blend and Willow Vale Gourmet Food Co. - Almond, Chilli & Bilberry Dukkah. Bake until golden brown.
Serve with your choice of salad.