Baked Salmon Fillets with Lime Balsamic and Pistachio and Coconut Dukkah

INGREDIENTS:

• Skinless Salmon Fillets
• Sea Salt
• Willow Vale Lime Balsamic Vinegar
• Willow Vale Pistachio and Coconut Dukkah

METHOD:

1. Pat dry Skinless Salmon Fillets
2. Sit the Salmon on a tray lined with baking paper.
3. Sprinkle Salmon with a little Sea Salt.
4. Brush Willow Vale Lime Balsamic Vinegar all over the Salmon (be generous)
5. Press a layer of the Willow Vale Pistachio and Coconut Dukkah – over the top of the Salmon.
6. Bake in moderate oven for 10 – 12 minutes
7. Drizzle with a little extra Willow Vale Lime Balsamic and serve

Salmon is better if a little under cooked.

SERVED WITH:

Pea and Parsnip Purée, Baked Vegetables and Parsnip Chips

by Vanessa Swinfield  @nesssquids